Caution: Do not re-boil Water
Here are the answers
Ordinary water contains dissolved gases and when vlohet water chemistry changed and these components become unstable. After 10 minutes boiling is safe to drink the water.
When you boil water in a kettle (gjygym) electric often happen to forget us, simply because surprisingly, watching TV or at that are in the middle of something. So cool boiling water once again. What do you do? The boil water still the same, but you know what happens when the new water-boil it?
Re-boil water when you increase the likelihood that released some undesirable chemicals found in water. Healthy minerals can be very harmful, especially when consumed in large quantities and thus can cause kidney stones, blockage of the arteries, arthritis and gallstones.
Harmful Effects of Water Re-boiling
Are often toxic substances arsenic, nitrates and fluoride
arsenic
Depending on the level, exposure to arsenic can put you at risk of arsenic poisoning, diabetes, peripheral neuropathy, cardiovascular disease, renal system dysfunction, skin and cancer lesione
Nitratet
Nitrates are everywhere on earth, but mostly found in the soil, water and air. But the use of the food additive nitrate, for example meats, or exposure to higher nxehtësive like boiling water transforms into nitrosamine nitrate that are harmful and carcinogenic.
Excessive consumption of nitrate lead to methemoglobinemia (blood disorder where abnormal amounts of methoglobines produced - form of hemoglobin) and some types of cancer like colon cancer, bladder, pancreas, esophagus, etc.
fluorine
Despite the fact that many studies show the harmful effects of fluoride on health, yet governments insist to keep the water we drink.
According to Harvard University to data obtained from 27 studies done in 22 years, exposure to fluoride can affect cognitive development and child neurologjikal and thus reduce their IQ-n.
